Anita's Recipes

INGREDIENTS:

Paneer(cottage cheese) made from 1 liter milk
1 cup fresh cream
1/2 cup milk
1 tbsp chopped coriander
1 green chili
3 tbsp corn flour
5 large tomatoes
1"cinnamon
1 tbsp cumin seeds
1 tbsp coriander seeds
1"ginger
2 cloves garlic
1/2 cup chopped onion
2 red chilies
1 green chili finely chopped
1/2 cup oil
salt as required

METHOD:

• Crumble the paneer and mix it with a pinch of salt,green chili and corn flour.Roll them into 6-7 balls.
  
• Heat oil in a pan and add them and fry till they are golden brown.Remove them from the oil and place them on paper towels and keep aside.Your koftas are ready.
  
• Grind together the onion,garlic,red chili,cumin seeds,ginger and cinnamon into a smooth paste.
• Heat 2-3 tbsp of oil in a pan and add the mixture and cook for 2-3 minutes.
• Grind the tomatoes into a smooth paste and add them to the above mixture.Allow them cook well.Add the cream and the milk to this and cook on a low heat.
• Once it bubbles up,add salt and mix well.Add the prepared koftas and allow them to cook for a few minutes.
• Garnish with chopped coriander and serve hot with any type of rice(onion rice) or Indian flat bread(pulka ,paratha ,roti)etc..!