Anita's Recipes

INGREDIENTS:

2 cups all purpose flour
1/4 cup all purpose flour for dusting
1 green chili finely chopped
1/2 cup finely shredded cabbage
1 small carrot finely grated
1 onion finely chopped
1 tbsp finely chopped coriander
a pinch salt
4-5 tbsp oil
2 cups water

METHOD:

• Mix the green chili,cabbage,carrot,onion and the coriander together with a little salt.
• Take the flour into a large bowl and add a pinch of salt.
• Make it into a stiff dough adding little water at a time.Once the dough is stiff,add a tbsp of oil and knead again.
• Divide the dough into golf ball sized parts and roll each or them into small thick circles.
• Place 1 tbsp of the mixed vegetable in the center and lift the sides of the dough and join them.Flatten it a little with your hands and dust it with a little flour and turn it over and repeat the same.
• Now using a rolling pin carefully roll it into a 1/2" thick circle.
• Heat a Flat pan and add 1/2 tbsp oil.
• Place the paratha on the heated pan and when bubbles appear on the top,flip it and cook the other side in the same way adding a little oil.
• Serve it hot!!