Anita's Recipes

INGREDIENTS:

5 spring onions
1 carrot
1 cup shredded cabbage
5-6 french beans
1/2 cup finely chopped green pepper
2-3 tbsp dark soy sauce
2 tbsp sugar
3 tbsp corn flour
4 tbsp oil
2 tbsp pepper
water as required
salt as required

METHOD:

• Heat water in a pan and add the carrot and the beans.Let it cook until the carrot becomes soft.
• Once cooked, remove the beans and the carrot and wash it in cold water immediately.
• Peel the carrot and chop it into thin and long pieces.Chop the beans and the spring onions finely.
• Heat the oil in a pan and add the spring onions.When it becomes golden brown,add the sugar and mix well.
• Next add the green pepper and the cabbage.When these look cooked,add the beans and the carrot.
• Add a pinch of salt,the soy sauce and mix well. Add enough water to cover the vegetables and bring the soup to boil.
• Take the corn flour in a cup and add little water and mix it to remove any lumps and pour it into the soup.
• Finally add pepper powder and mix well. When the soup thickens,pour it into bowls and serve hot.
• While serving,chili sauce can be added for extra spicy flavor.