Anita's Recipes

INGREDIENTS:


5 baby corns
1/2 cucumber
1 cup finely shredded cabbage
4-5 spring onions
2 tbsp lemon extract
salt as required
1/2 tbsp pepper
1/2 tbsp chili vinegar
oil for frying
1 tbsp chat masala powder(optional)
1 tbsp chopped coriander

METHOD:

• Remove the skin of the baby corn and slice them into thin circles.
• Heat about a cup of oil in a pan and fry the baby corn until golden brown.
• Remove them from the oil and place them on paper towels.
• Peel the cucumber and chop the cucumber and spring onion into small pieces.
• In a large bowl,add the vegetables and the chili vinegar and mix well.
• Add to it pepper powder,salt,chat masala powder and lemon extract and mix well.
• Finally add the fried baby corn into the salad and mix well.
• Garnish the Baby corn salad with the chopped coriander and serve.