Anita's Recipes

INGREDIENTS:

4-5 large potatoes
4-5 tbsp corn flour
salt as required
ground pepper(optional)
oil for deep frying
1 liter water

METHOD:

• Heat oil in a heavy bottomed pan.
  
• Peel and cut the potatoes into long strips.
• Heat the water with a pinch of salt in it and bring it to boil.
• Add the potatoes into this and allow them to cook for about 10 minutes.
• Remove the water and wash the potatoes in cold water to remove the heat.
• Add a pinch of salt and the cornflour to the potatoes and mix well.
• Slowly drop the potatoes into the oil.Fry until it is golden brown.
  
• Remove the fries from the oil and place them on paper towels
• Add a pinch of salt and pepper if required.
• Your delicious french fries are ready.serve hot with tomato ketchup.