Anita's Recipes

INGREDIENTS:

2 cups wheat floor
1-2 cup water
1/4 cup ghee or melted butter
a pinch of salt

METHOD:

• Sieve the floor and add salt to it and mix well.
• Add water little by little and mix well to form a stiff but soft dough.
• Add 1 tbsp of ghee and then knead it well.This gives it an even more soft texture.
• Leave it aside for 1 hour.
  
• Divide them into small balls and dust them with a little wheat flour and roll each of them into thin circles.
• Heat a flat pan and add a little ghee and spread it well.
• Place the rolled out roti on the pan and when bubbles appear on the top of the pulka,turn it over so that the other side also cooks.
• Your Indian bread(roti) is now ready.Serve it hot!!