APPLE PIE
5:55 AM Posted In Apple pie recipe , Desserts , pie recipe Edit This 0 Comments »INGREDIENTS:
1 1/2 cup all purpose flour
3/4 cups powdered sugar
2 tbsp butter
a pinch baking powder
a pinch salt
water as required
Freshly prepared APPLE JAM made from 2 apples (instead of using green apple,use a normal apple)
METHOD:
- Preheat the oven to 375 degrees F.
- Combine the flour,butter,sugar,salt and baking powder in a large bowl.
- Slowly add little water and mix well to form a stiff dough.
- Now divide the dough into two equal portions and roll each of them into 1/4 inch thick circle.
- Place one of them onto the 6 inch pie pan(covering even the sides of the pie pan).
- Pour the freshly prepared jam into the lined pie plate. Now take the other piece of the rolled out dough and place it on the pie and seal it well.
- Brush the pie with a little butter.
- Now bake the pie until the crust is golden brown.
- Cool it for 15-20 minutes and then serve.
- Serve the apple pie with ice cream.
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