Anita's Recipes

INGREDIENTS:

4 cups grated ash gourd
2 cups sugar
1 cup milk
1/4 cup ghee
1/6 cup chopped cashew nut, pistachios and almonds
1 tbsp cardamon powder

METHOD:

• Heat half the ghee in a heavy bottomed pan and add the grated ash gourd.
• Stir continuously on a low flame until it is cooked(it becomes soft).
  
• Add the milk and sugar and continue to cook until it becomes tender and all the excess liquid is evaporated.
• Add the remaining ghee, chopped nuts and the cardamon powder and mix well.
The halwa is now ready to serve
• Serve it hot.