Anita's Recipes

INGREDIENTS:

5 cups fresh thick curd
1 cup powdered sugar
2-3 tbsp of chopped nuts(almonds and pistachios)
5 tbsp warm milk
1/4 tbsp cardamon powder
a few saffron strands

METHOD:

• Take a muslin cloth and pour the curd in it. Join all the sides of the cloth and make a tight knot.
• Hang it in a cool and dry place for about 4-5 hours until all the water(whey) is drained off.
• Put the saffron strands in the milk and keep it aside.
• Transfer the curd into a bowl and beat it well until it has an even texture.
• Now add the saffron milk,nuts,sugar,cardamon powder and mix well.
• Refrigerate it for 3-4 hours.the Shrikhand is ready for serving.