KESAR BADAM MILK
6:08 AM Posted In almond milk recipe , almond saffron milk , badam milk , beverage , flavoured milk , In almond milk , kesar doodh , kesar milk Edit This 0 Comments »
INGREDIENTS:
4 cups milk
10-15 almonds
a few saffron strands
1/4 tbsp cardamon powder
1/4 cup sugar
METHOD:
- Boil the milk in a heavy bottomed pan.Continue heating even after the milk boils until the milk becomes a little thicker than before .
- Chop the almonds as finely as possible.(Do not grind them).
- Now add the sugar,cardamom powder and the saffron strands and mix well.Continue to heat it for about 5 minutes.
- Finally add the chopped nuts and mix well.
- Keasar badam milk is now ready.Serve it hot
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