VEGGIE BURGER
6:00 AM Posted In Breads , burger recipes , veg recipes , vegeterian burger recipes , veggie burger Edit This 0 Comments »
INGREDIENTS:5 burger buns
3 potatoes
1/4 cup chopped onion
1/8 cup chopped carrot
1/4 cup frozen green peas
1/4 tbsp grated ginger
2-3 cloves garlic finely chopped
a pinch of pepper
1/2 tbsp red chili powder
oil for deep frying
lettuce leaves
mustard sauce
5 processed cheese slices
salt as required
1 onion cut into thin slices
mayonnaise sauce
1/2 cup corn flour
1/2 cup water
1 cup bread crumbs
salt as required
METHOD:
- Pressure cook the potatoes and carrot seperately.Peel the potatoes.
- Heat 3-4 tbsp of oil and add the finely chopped onions to it and saute.When it becomes golden brown,add the ginger,garlic and green pead saute.
- Add the potatoes,carrot,red chili powder,salt,pepper and mix well.
- Smash the entire mixture until it becomes a smooth paste.
- Divide it into 5 equal portions portions and roll them into balls.
- Mix water with the corn flour and a pinch of salt.
- Flatten each ball into the shape of a patty and dip it in the corn flour mixture and then coat it with a layer of bread crumbs.
- Fry the patties in oil.
- Cut each burger bun into half.Place a few lettuce leaves and then the patty and the thinly sliced onion.
- Placed the processed cheese on top of it and then spread a little mustard sauce on it.
- On the other half of th bun, spread mayonnaise sauce and place it on top.
- Repeat the same procedure for all the other burger buns.
- Heat the veggie burger and serve it with tomato ketchup.
