PALAK PANEER

7:02 AM Posted In , , , Edit This 0 Comments »


INGREDIENTS:

150 gramsPaneer
300 grams spinach leaves(palak)
2 tbsp coriander powder
4 tbsp butter
2 tbsp garam masala powder
1/2 tbsp turmeric powder
2 green chilies
1 tbsp red chili powder
2 cloves garlic
1 large onion
1/2 inch ginger piece
oil for frying the paneer
salt as required

METHOD:

  • Clean the spinach leaves and chop them finely.
  • Cut the paneer into 1 inch cubes and fry them in oil.
  • Heat some water and cook the spinach leaves in it.
  • Chop the onion and heat 2 tbsp of butter and saute it until golden brown.
  • Blend the spinach,green chilies,onion,ginger and garlic into a smooth paste.
  • Heat the remaining butter in a pan and add the spinach mixture to this.
  • Allow the mixture to boil and add the red chili powder,coriander powder,garam masala powder,turmeric powder and salt and mix well.
  • When the mixture boils, add the fried paneer and continue heating it on a low flame for 2-3 minutes.
  • Palak Paneer is ready!! serve it hot with rotis, pulkas.

MASALA CHAI

6:29 AM Posted In , , , Edit This 0 Comments »

INGREDIENTS:

1 cups milk
1/2 cup water
2 tbsp tea leaves
1 tbsp dry ginger powder
1 tbsp ground cinnamon
1/4 tbsp black peppercorn
4-5 cloves
2 tbsp cardamon seeds
sugar as required

METHOD:
  • Powder the dry ginger powder, ground cinnamon,black peppercorn and cardamon seeds.
  • Boil water and add the tea leaves and 1 tablespoon of the masala powder and heat on a low flame until it becomes dark brown in color.
  • Heat the milk and add sugar.
  • Strain it and add it to the milk and mix well.
  • Masala chai is read!! serve it hot.
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