Anita's Recipes

INGREDIENTS:

4 cups milk
10-15 almonds
a few saffron strands
1/4 tbsp cardamon powder
1/4 cup sugar

METHOD:

• Boil the milk in a heavy bottomed pan.Continue heating even after the milk boils until the milk becomes a little thicker than before .
• Chop the almonds as finely as possible.(Do not grind them).
  
• Now add the sugar,cardamom powder and the saffron strands and mix well.Continue to heat it for about 5 minutes.
• Finally add the chopped nuts and mix well.
  
• Keasar badam milk is now ready.Serve it hot
  

INGREDIENTS:

4 cups milk
10-15 almonds
1/6 cup pistachios
a few saffron strands
1/4 tbsp cardamon powder
1/4 cup sugar
water as required


METHOD:

• Boil the milk in a heavy bottomed pan.Continue heating even after the milk boils.
  
• Heat about a liter of water in another pan and add the almonds and the pistachios. Continue heating until the almonds expand.
• Drain off the water and wash the nuts with cold water.
• The skin of the almonds and the pistachios can be easily removed now.
• Now grind the almonds and pistachios into a smooth paste and add it to the milk and stir well.
• Add the saffron strands,sugar and cardamon powder and mix well.
• Continue heating the milk for a few more minutes.
• When the milk becomes a little thicker than before,cool it .
• Refrigerate it for 1-2 hours and serve it cold.