BRINJAL RAITA
5:04 AM Posted In bendi raita recipe , brinjal raita recipe , brinjal recipes , egg plant recipe , eggplant raita recipe , indian recipe , Side dishes Edit This 0 Comments »
INGREDIENTS:
4 brinjals
1/2 tbsp red chili powder
1/4 tbsp turmeric powder
2 tbsp finely chopped coriander
1/2 tbsp mustard seeds
4 tbsp oil
3 cups curd
salt as required
METHOD:
- Cut the brinjal into long thin slices.
- Heat the oil in a pan and add the mustard seeds.Once they start to splutter,add the brinjal and stir fry until it becomes crispy.
- Add the chili powder,and turmeric power to this and mix well.
- Beat the curd and add the prepared brinal to it.Add the chopped coriander and salt and mix well.
- Brinjal raita is now ready. Serve it with any type of rice(click to see)
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