Anita's Recipes

INGREDIENTS:

2 cups Basmati rice
1 cup frozen peas
2 tbsp garam masala powder
1 tbsp dark soy sauce
1 large onion chopped finely
3 tbsp pepper-cumin powder(grind equal quantities of cumin and black pepper)
1/2 tbsp ground white pepper
1/4 cup broken cashew nut and dried grapes
4-5 tbsp oil
salt as required
water as required

METHOD:

• Wash the rice well and drain off the water.
  
• Heat 4 tbsp of oil in a pan and add the pepper-cumin powder and the onion.
• Shallow fry the onion until it becomes golden brown.
  
• Add the peas and heat on low fame until the peas becomes soft.
• Now add the salt,garam masala powder,white pepper powder and soy sauce and mix well.
• Add the rice to this and mix well and remove from fire after a minute.
  
• Heat one tbsp of oil in a pan and add the broken cashew nuts and shallow fry them until golden brown.
• Now add the grapes to this and remove them when the grapes double in size and add them to the rice.
• Pour water just enough to cover the rice and pressure cook it.
• It can also be cooked in a rice cooker.
• Serve hot!