Anita's Recipes

INGREDIENTS:

1 bowl(4 cups)boiled rice
4 tbsp vegetable oil
2 cups fresh curd(yogurt)
1 1\2 cups milk
1 cup water
1" ginger finely chopped
5 curry leaves finely chopped
2 green chillies finely chopped
1 cup pomegranate seeds
1 tbsp mustard seeds
1 tbsp urad dal
a pinch of asafoetida powder
1/4 cup dried grapes
4 tbsp finely chopped coriander(for garnish)

METHOD:

• Take the rice in a large bowl ,mash it well and keep aside.
• Heat the oil in a pan and add the mustard seeds and urad dal.
• Add the ginger and green chillies when the mustard seeds start to splutter.
• Mix it well and then add the curry leaves and the grapes.
• When the grapes double in size,add the asafoetida powder and remove the mixture from the fire and add it to the rice and mix well.
• Add salt,water,curd,pomegranate seeds and milk to the rice and mix well.
• Garnish it with the coriander leaves and pomegranate seeds.