Anita's Recipes

INGREDIENTS:

1 large green apple
1 cup light brown sugar
2 tbsp sugar
1"piece of cinnamon(or a pinch of cinnamon powder)
2 1/2 cups of water

METHOD:

• Peel and core the apple.Chop it into fine pieces.
• Combine the water,cinnamon and both the sugars and boil them until the sugar dissolves.
• Now add the apple into this and cook it until it becomes soft and tender.
• Remove it from the flame and grind it into a smooth paste after removing the cinnamon piece.
• Cook this on a low flame until the excess water evaporates.
• Cool and refrigerate in an air tight container(can be used for 2 or 3 days).