Anita's Recipes

INGREDIENTS:

1 potato boiled and peeled
1/4 cup green peas
1 cup cauliflower cooked
1 green pepper finely chopped
1 onion peeled and finely chopped
1 small carrot finely chopped and cooked
2 tomatoes finely cut
1/2 tbsp turmeric powder
2 green chilies
1/4 cup grated coconut
2 cloves garlic
1 tbsp red chili powder
1/2 tbsp garam masala
1/4 cup yogurt
2-3 tbsp oil
salt as required
water as required

METHOD:

• Grind the onion,chili and garlic into a paste and keep aside.
• Heat oil and fry onion till golden brown.
• Add the the green pepper and saute for a minute.
• Add the tomatoes to this and cook till it becomes tender.
• Now add all the other vegetables to this.Add even the ground paste and mix well.
• Add the yogurt, chili powder,turmeric powder and salt and mix well.
• If the vegetable kurma is too thick,then add a little water to dilute it.
• Serve it hot with any type of rice(onion rice) or Indian flat bread(pulka ,paratha ,roti)etc..