BUTTER COOKIES

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INGREDIENTS:

1/2 cup butter
2 cups all purpose flour
1 powdered cup sugar
1 cup milk
1 tbsp baking powder
a pinch salt

METHOD:

  • Sift the flour,baking powder ans salt.
  • Melt the butter and add this to the flour mixture.
  • Add the milk little by little and mix well to form a stiff dough.
  • When it is stiff,knead it well. Wrap the dough in a cling film and refrigerate the cookie dough for half an hour.
  • Roll out the dough into half inch circles and cut it into shapes using a cookie cutter.
  • Preheat the oven at 300° and bake the cookies till golden brown.
  • Cool the butter cookiesand serve.

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