Anita's Recipes

INGREDIENTS:

1 cup ground nuts
1 tomato
1 cucumber
1 carrot
1 onion
1 green chili
1 tbsp lemon extract
1 tbsp chopped coriander
1 tbsp chat masala powder(optional)
1/2 tbsp finely ground black pepper
salt to taste

METHOD:

• Add a pinch of salt in the ground nuts and pour just enough water to cover the ground nuts and pressure cook it.
• Strain out the water from the cooked ground nuts and allow the ground nuts to cool.
  
• Peel the cucumber,onion and carrot.Grate the carrot and finely chop the onion and the chili.
  
• Remove the seeds from the tomato and cucumber and chop them finely.
• Now mix the chopped vegetables with the ground nuts adding a pinch of salt,lemon extract,pepper and chat masala powder.
• Garnish the ground nut salad with coriander and serve.
  

INGREDIENTS:


5 baby corns
1/2 cucumber
1 cup finely shredded cabbage
4-5 spring onions
2 tbsp lemon extract
salt as required
1/2 tbsp pepper
1/2 tbsp chili vinegar
oil for frying
1 tbsp chat masala powder(optional)
1 tbsp chopped coriander

METHOD:

• Remove the skin of the baby corn and slice them into thin circles.
• Heat about a cup of oil in a pan and fry the baby corn until golden brown.
• Remove them from the oil and place them on paper towels.
• Peel the cucumber and chop the cucumber and spring onion into small pieces.
• In a large bowl,add the vegetables and the chili vinegar and mix well.
• Add to it pepper powder,salt,chat masala powder and lemon extract and mix well.
• Finally add the fried baby corn into the salad and mix well.
• Garnish the Baby corn salad with the chopped coriander and serve.