Anita's Recipes

INGREDIENTS:

3 cups finely chopped carrot
1/2 cup chopped onion
1 clove garlic
2 tbsp butter
2 tbsp sugar
2 tbsp white corn flour
2 cups milk
1 tbsp white pepper
salt as required
water as required

METHOD:

• Heat oil in a pan and add the onion,garlic and the sugar and saute till its golden brown.
• Add 2 cups of water and pressure cook it.
• Blend the mixture by adding more water if required.Pass this through a strainer.
• Now boil the soup.
• In another bowl, mix the corn flour and the milk together without forming any lumps.
• When the soup begins to boil,add the milk mixture,pepper and salt into it.
• Add water according to the thickness required.Heat it for some more time so that the soup thickens.
• Your cream of carrot soup is ready!
• Serve it hot!