Anita's Recipes

INGREDIENTS:

1/2 cup butter
2 cups all purpose flour
1 powdered cup sugar
1 cup milk
1 tbsp baking powder
a pinch salt

METHOD:

• Sift the flour,baking powder ans salt.
  
• Melt the butter and add this to the flour mixture.
• Add the milk little by little and mix well to form a stiff dough.
• When it is stiff,knead it well. Wrap the dough in a cling film and refrigerate the cookie dough for half an hour.
• Roll out the dough into half inch circles and cut it into shapes using a cookie cutter.
• Preheat the oven at 300° and bake the cookies till golden brown.
• Cool the butter cookiesand serve.