VEGGIE BURGER

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INGREDIENTS:
5 burger buns
3 potatoes
1/4 cup chopped onion
1/8 cup chopped carrot
1/4 cup frozen green peas
1/4 tbsp grated ginger
2-3 cloves garlic finely chopped
a pinch of pepper
1/2 tbsp red chili powder
oil for deep frying
lettuce leaves
mustard sauce
5 processed cheese slices
salt as required
1 onion cut into thin slices
mayonnaise sauce
1/2 cup corn flour
1/2 cup water
1 cup bread crumbs
salt as required

METHOD:

  • Pressure cook the potatoes and carrot seperately.Peel the potatoes.
  • Heat 3-4 tbsp of oil and add the finely chopped onions to it and saute.When it becomes golden brown,add the ginger,garlic and green pead saute.
  • Add the potatoes,carrot,red chili powder,salt,pepper and mix well.
  • Smash the entire mixture until it becomes a smooth paste.
  • Divide it into 5 equal portions portions and roll them into balls.
  • Mix water with the corn flour and a pinch of salt.
  • Flatten each ball into the shape of a patty and dip it in the corn flour mixture and then coat it with a layer of bread crumbs.
  • Fry the patties in oil.
  • Cut each burger bun into half.Place a few lettuce leaves and then the patty and the thinly sliced onion.
  • Placed the processed cheese on top of it and then spread a little mustard sauce on it.
  • On the other half of th bun, spread mayonnaise sauce and place it on top.
  • Repeat the same procedure for all the other burger buns.
  • Heat the veggie burger and serve it with tomato ketchup.

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