Anita's Recipes

INGREDIENTS:

1 cup finely shredded cabbage
1 white onion finely chopped
1" ginger piece
1 green chili
2 tbsp butter
2tbsp sugar
2 tbsp white corn flour
2 cups milk
1 tbsp powdered white pepper
salt as required
water as required

METHOD:

• Heat oil in a pan and add the onion and the sugar.
• When the onion turns golden brown,add the cabbage and saute for 2-3 minutes.
• Add 2 cups of water and put the chili and the ginger piece to this and pressure cook it.
• Discard the ginger and chili.Blend the mixture by adding more water if required.Pass this through a strainer.
• Now boil the soup.
• In another bowl, mix the corn flour and the milk together without forming any lumps.
• When the soup begins to boil,add the milk mixture,salt and pepper into it.
• Add water according to the thickness required.Heat it for some more time so that the soup thickens.
• Your cream of cabbage soup is ready!
• Serve it hot!