Anita's Recipes

INGREDIENTS:

6-7 ripe tomatoes
1 onion
1 carrot
a small piece of beetroot
1"ginger piece
3 tbsp corn flour
2 tbsp pepper powder
salt as required
water as required
3 slices of bread
1/4 cup oil
1 tbsp butter

METHOD:

• Peel the onion the onion,beetroot,ginger and carrot and chop them finely.Also chop the tomatoes.
• Heat 2 tbsp of oil in a pan and saute the onion until golden brown.
• Now add the carrot,beetroot and carrot and saute for a minute.
  
• Add 2-3 cups of water to this ,pressure cook it and allow it to cool.
• Blend this mixture by adding more water if required.
  
• Pass this through a strainer and heat the liquid until it boils.
• Now mix the corn flour in a cup of water and add this to the boiling soup.
• The soup starts to thicken.Add water according to the thickness required.
• Add salt,sugar and pepper powder.
• Cut the bread slices into small squares.
• Heat the remaining oil in a pan and fry this until golden brown.
• Add this to the soup just before serving.
• Serve hot!!