Anita's Recipes

INGREDIENTS:

4-5 large tomatoes
1 large onion
2 tbsp sugar
2 tbsp butter
2 cups milk
2 tbsp corn flour
1 tbsp white pepper powder
salt as required
water as required

METHOD:

• Peel the onion and chop the onion and tomatoes finely.
• Heat the butter in a pan and when it melts,add the onion and sugar and fry it till golden brown.
• Add the tomatoes and saute it for about a minute.
• Add 2 cups of water to this and pressure cook it.
• Blend the mixture by adding more water if required.Pass this through a strainer.
• Now boil the soup.
• In another bowl, mix the corn flour and the milk together without forming any lumps.
• When the soup begins to boil,add the milk mixture into it.
• Add water according to the thickness required.Heat it for some more time so that the soup thickens.
• Your cream of tomato soup is ready!
• Serve it hot!