Anita's Recipes

INGREDIENTS:

8-10 rotis/chapatis
1 clove garlic
1 small carrot
1 green pepper (capsicum)
2 large tomatoes
1 onion
1 cup finely shredded cabbage
2 green chilies,slitted
2 tbsp garam masala powder
1 tbsp red chili powder
1 tbsp pepper powder
4 tbsp oil
2 tbsp ghee

METHOD:

• Place the rotis on a plate and cut them into small square pieces.
• Heat the ghee in a pan and add these pieces into and and stir fry them on a low flame until they become a little crispy.
• Remove then from the flame and keep it aside.
• chop the onion,green pepper,garlic and tomatoes into fine pieces and grate the carrot.
• Heat the oil in a pan and add the garlic,onion and chili and stir fry till golden brown.
• Now add the green pepper and grated carrot and fry for some more time.
• Then add the cabbage and after a few minutes,add the tomatoes.
• Cook for some time until the tomatoes are soft and well cooked.
• Now add the garam masala,pepper ,chili powders and salt as required and mix well.
• Add the crispy rotis to this mixture and mix well.
• serve hot garnished with coriander leaves.