Anita's Recipes

INGREDIENTS:

1/4 kg Bitter gourd
1 cup besan flour
1/2 cup Semolina flour(sooji or rava)
1 tbsp red chili powder
1 tbsp salt

METHOD:

• Preheat the oven to 200 degrees.
  
• Wash and clean the bitter gourd,make a slit in the center and take out the seeds carefully without cutting it fully.keep aside.
  
• Mix the besan flour,semolina flour,salt and red chili powder in a bowl.
• To this add 2 to 3 tbsp of oil and mix well.
• Stuff each of the bitter gourd with the powder and place it on a baking tray.
• Bake it in an oven for about 30 minutes until it becomes crispy.
• It can also be cooked in a kadai by shallow frying.
• serve hot!