Anita's Recipes

INGREDIENTS:

For the soup:

3 Fresh cucumbers
1 Small white onion
2 tbsp corn flour
1 green chili
1 1/2 cups milk
1 tbsp white pepper powder
2 tbsp sugar
2 tbsp oil
salt as required
water as required

For baby corn Fries:

10-15 Fresh baby corns
oil for deep frying
salt and pepper as required


METHOD:

For the soup:

• Peel the cucumbers and the onion and grate them finely.
• Heat the oil in a pan and add the green chili,onion and the cucumber and saute for about 2 minutes without browning them.
• Add 2 cups of water to it , pressure cook and allow it to cool.
• Discard the chili and blend the mixture adding more water if required.
• Now pass it through a stainer and heat the liquid until it boils.
• Add the milk and heat it on low flame.
  
• Mix the corn flour in one cup of water and pour it into the soup.
• The soup thickens after a few minutes.If it becomes too thick, then add some water to dilute it.
• Finally add salt and pepper as required.

For baby corn Fries:

• Remove the skin of the baby corn and slice the corn thinly into perfect circles.
• Heat oil in a pan and fry them until golden brown.
• Remove them from them from the pan and drain out the excess oil in them by placing them on paper towels.
• Finally sprinkle salt and pepper on them and mix it well.

TO SERVE:
Pour the soup into bowls and put a few pieces of the corn fries in each bowl.Serve it hot.