Anita's Recipes

INGREDIENTS:

4 cups ripe strawberries
2 cups sugar

METHOD:

• Crush all the strawberries into a smooth paste.
• In a heavy bottomed pan,mix the strawberry paste and sugar and bring it to boil.
• Stir continuously so that it does not stick to the sides of the pan.
• Reduce the flame and continue stirring until you get the required consistency.
  
• Cool the jam,transfer it into jars and refrigerate.