Anita's Recipes

INGREDIENTS:

2 cups chick peas(kabuli chana)
4 large ripe tomatoes
2 onions finely chopped
1 " ginger piece
2 cloves garlic
2 tbsp red powder
2 tbsp garam masala powder
1 tbsp coriander powder
1/2 tbsp turmeric powder
salt as required
4 tbsp butter
1 tbsp chopped coriander

METHOD:

• Soak the chick peas for 5-6 hours.Cook the chick peas and keep it aside.
  
• Grind the tomatoes,garlic and ginger into smooth paste.
• Heat the butter and add the turmeric powder,coriander powder,garam masala,chili powder and after a few seconds,add the onions and saute till golden brown.Add the tomato paste to this and allow it to cook well.
• Once cooked,add the chick peas and salt and cook for 2-3 more minutes.
• Garnish the Chana Masala with chopped coriander and serve it hot!