Anita's Recipes

INGREDIENTS:

1 cups milk
1/2 cup water
2 tbsp tea leaves
1 tbsp dry ginger powder
1 tbsp ground cinnamon
1/4 tbsp black peppercorn
4-5 cloves
2 tbsp cardamon seeds
sugar as required

METHOD:

• Powder the dry ginger powder, ground cinnamon,black peppercorn and cardamon seeds.
• Boil water and add the tea leaves and 1 tablespoon of the masala powder and heat on a low flame until it becomes dark brown in color.
• Heat the milk and add sugar.
  
• Strain it and add it to the milk and mix well.
• Masala chai is read!! serve it hot.