Anita's Recipes

INGREDIENTS:


2 cups Basmati rice
4 large tomatoes chopped finely
1/4 cup frozen peas
2 tbsp garam masala powder
1 tbsp red chili powder
1 large onion chopped finely
4-5 tbsp oil
salt as required
water as required

METHOD:

• Wash the rice well and drain off the water.
• Heat 4 tbsp of oil in a pan and add the onions.
• Shallow fry til golden brown.Now add the tomatoes and green peas.
• Continue heating on a low fame until the peas and the tomatoes become soft.
• Now add salt,pepper powder,garam masala,red chili powder and salt and mix well.
• Add the rice to this and mix well. Remove it from the fire after a minute.
• Pour water just enough to cover the rice and pressure cook it.
• It can also be cooked in a rice cooker.
• Serve hot!