Anita's Recipes

INGREDIENTS:

500 gm rice noodles
1 cup finely shredded cabbage
1 onion ,finely sliced
1 carrot, grated
1 green pepper, sliced lengthwise
10-12 french beans ,cut into 1 inch long pieces
a pinch of red chili powder
2-3 tbsp dark soy sauce
2 tbsp green chili sauce
1 liter water
salt as required
1/4 cup oil

METHOD:

• Blanch the french beans into hot water for 5 minutes.
• Heat 3 tbsp of oil and saute onions till golden brown and then add the green pepper.
• After a minute, add the carrot and cabbage and continue cooking until all the vegetables are soft and well cooked.Now,add the beans and saute for a minute.
• Add the red chili powder,green chili sauce,salt and the soy sauce and mix well.
• Heat water and boil the noodles and strain the excess water.
• Heat the remaining oil and carefully fry the noodles and remove it before it becomes crispy.
• Now add the noodles to the cooked vegetables mix it well and heat it.
• Your fried noodles is ready!!Serve it hot with tomato ketchup.